Cooker Hygiene & Maintenance in your Rental

It is important to maintain good hygiene and care when using your cooker, hob, and oven. Proper use and regular cleaning are essential not only for hygiene, but also for safety and to prevent avoidable damage to the appliance.

Hob Use and Care

Please take care when cooking to avoid liquids boiling over onto the hob surface. Water and other liquids can seep into the internal components beneath ceramic or solid ring hobs, potentially causing electrical faults or permanent damage.

Similarly, cooking oils and fats should be cleaned from the hob surface both during and after use. If left to build up:

Oils and fats can seep into the internal workings of the applianceResidue can burn when the hob is next used, creating smoke and unpleasant odoursThere is an increased risk of overheating or fire hazards

Oven Maintenance

The oven should be cleaned regularly to prevent build-up of grease and food residue. Failure to do so can result in:

Smoke when the oven is in useIncreased fire riskReduced efficiency and potential damage to internal components

Please ensure trays, racks, and internal surfaces are kept clean and free from excessive grease.

General Guidance

Always wipe down the hob and surrounding areas after cookingAvoid allowing liquids to pool around hob edges or controlsDo not allow grease and food debris to accumulateReport any faults or issues with your cooker promptly

Failure to maintain the appliance to a reasonable standard may result in damage that could be deemed tenant responsibility.

By keeping your cooker clean and well maintained, you help ensure a safe environment and prolong the lifespan of the appliance.